とろさば料理 海鮮居酒屋 SABAR 新橋銀座口店

The flesh is surprisingly beautiful, with little of the odor typical of blue fish and a taste of high-quality fat.Because it is farmed on land, it is less susceptible to anisakiasis.You can eat it raw with peace of mind.

Elite mackerel that meets the standards of a fat content of 21% or more and a body weight of 550g or more is designated as "fatty mackerel."Taking into consideration the beneficial effects of nutritious mackerel, we offer a variety of unique dishes using mackerel.

Goma-Saba Tasting Plate: Bungo Mackerel vs. Fatty Mackerel. Our original sesame mackerel with our homemade sesame sauce!

Bungo Mackerel Sashimi: Rich in flavor, featuring vibrant flesh and high-quality fat! [3 slices for 980 yen / 5 slices for 1580 yen]

Fatty Mackerel Sashimi: The king of fatty mackerel! [4 slices for 980 yen / 7 slices for 1580 yen]

A Tasting Set of Four Fatty Mackerel Varieties (additional 780 yen)

Torched Bungo Mackerel Sashimi with Rock Salt, served with Plum Grated Radish (3 slices: 1,080 yen / 5 slices: 1,680 yen)

Fatty Vinegared Mackerel

Torched Premium Vinegared Mackerel Fillet (Served at the Table) A spectacular dish prepared right in front of your eyes!

Fisherman's Seared Fatty Mackerel with Wasabi Stems

Torched marinated fatty mackerel

Marinated Fatty Mackerel

Fatty Mackerel Namero: Enjoy the melting texture and deep flavor that comes from its exceptional freshness.It's great with both rice and alcohol!

Fatty Mackerel Yukke

Black Mackerel Mapo EggplantThe rich and flavorful mapo bean paste brings out the umami of the mackerel and the sweetness of the eggplant.This is a new type of mapo eggplant with a stimulating black color that will whet your appetite.

Homemade Green Curry with Naan and Grilled MackerelOur authentic homemade green curry is characterized by the mellow flavor of coconut milk and the refreshing aroma of herbs.This is an exotic dish made with fragrantly grilled mackerel and chewy naan dipped in curry sauce.

Three-Variety Mackerel "Hari Hari" Hot PotA luxurious hot pot that lets you enjoy three types of mackerel.Enjoy the original flavor of mackerel with tofu and vegetables.

Grilled Mackerel and Seasonal Vegetables Wrapped in a Magnolia LeafA dish of grilled mackerel and seasonal vegetables slowly steamed while taking on the mellow aroma unique to the magnolia leaf.The fragrant fat of the mackerel intertwines with the dish, creating a simple and elegant taste that condenses the bounty of the season.

Smoked mackerel with cheese and picklesThis is an addictive dish with the fragrant aroma of smoked dried pickled takuan and smoked mackerel.It goes great with alcohol.

Marinated Mackerel and Pickled GingerThe umami of marinated mackerel and the crisp acidity of pickled pickled ginger

Mackerel Simmered in MisoA soft and fluffy mackerel simmered in miso

Smoked Mackerel and Lemon

Marinated Fried Mackerel

Ash-dried mackerelSABAR Ultimate Aged Mackerel! [Half 1,680 yen]

Mirin-dried Mackerel

Mackerel Grilled in Foil with Yuzu Miso

Fried mackerel Tatsuta

Deep-fried Daikon Radish marinated in Mackerel Dashi

Grilled mackerel sushi tempura - crispy on the outside, fluffy on the inside!

Fish and chips

Canned mackerel potato saladSABAR's potato salad!

Smoked Mackerel SaladA healthy, anti-aging Italian salad inspired by the whimsical beauty of Italy.

Japanese-Style Tofu Salad with Torched, Marinated Mackerel

Vinegared Mackerel with Sliced Onion

Seared Vinegared Mackerel Caesar Salad

Grilled mentaiko is the perfect companion to your exquisite mackerel dishes.The roasted mentaiko has a fragrant surface and a crunchy texture with an irresistible saltiness.

Cold tofu with plenty of condiments

Homemade deep-fried tofu

Chilled tomato slices

Grilled stingray fin

pounded cucumber

Assorted mackerel sushiA platter of Matsumae-style fatty mackerel sushi, fatty mackerel sushi roll, and grilled mackerel sushi.Try comparing the taste of these three popular classics.

Mackerel rod sushiThis is a Kyoto-style sushi rod with an elegant taste, where the umami flavor of domestically produced white kelp spreads throughout your mouth.[Half 1,780 yen]

Seared marinademackerel rod sushiThis is a sushi rod that has been featured on TV and in magazines.Lightly grilled, you can enjoy the fragrant, fatty texture of the fatty mackerel, which melts in your mouth.[Half 1,780 yen]

Grilled mackerel rod sushiWe use a jet oven to cook the sushi more fluffy than over an open flame.The ginger spread between the rice tightens the overall dish.[Half 880 yen]

Marinated fatty mackerel rice bowl (includes a dashi ochazuke set) The pickles go perfectly with rice, and the ochazuke makes it twice as delicious!

Grilled mackerel rice bowl (includes dashi ochazuke set)

Grilled mackerel yukhoe rice bowl (includes dashi chazuke set)

Tempura ice cream with fruit sauce. The hot and cold ice cream is irresistible!

Shibukawa chestnut ice cream and sweet potato Warm and sweet

Yuzu sherbet

10 pieces for 2,500 yen, 5 pieces for 1,350 yen. This is a sushi roll that has been featured on TV and in magazines.Lightly grilled, you can enjoy the fragrant, fatty texture of the fatty mackerel, which melts in your mouth.

10 pieces for 2,500 yen, 5 pieces for 1,350 yen. This is a Matsumae-style sushi roll with a refined taste, with the savory flavor of domestically produced white kelp spreading throughout your mouth.

1,500 yen per stick We use a jet oven to cook the meat, making it plumper and juicier than if cooked over an open flame.The ginger spread between the rice tightens the overall dish.